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Coconut Curry Pumpkin Soup

Reviewed: Jan. 16, 2012
I followed the advice of reviews and omitted water. I modified receipe by using 4 cups of chicken broth for liquid, I like spicey so increased garlic a bit and increased ginger. I only like fresh pumpkin and wanted creamier soup so added 4 cups of fresh roasted pumpkin. IT REALLY WORKED! Fresh roasted pumpkin has more texture and water content, this helped with consistancy. It tasted like i came out of professional resturant. Everyone was pleased. Will cook this again.
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