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Love this muffin, though I made a lot of changes. First of all, I cut the recipe down to 2 servings and make it fresh for myself almost daily. Yum! Secondly, since it's summer, I make it in the microwave, and it's come out great. Also, I used extra prunes instead of dates, since I don't have any. I replaced a quarter of the flour with whole wheat flour and the butter with grape seed oil to make it healthier. Yes, I know, a lot of changes, but it's still basically the same recipe and is very delicious.

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2 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 17, 2012

This is great! My family loves these biscuits and I make them all the time. But do NOT knead 20 times. I knead 10 times and everything is blended enough. If you knead 20 times, it comes out not as light and flaky. Also, I used this recipe to make drop biscuits. They come out great that way!

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Easy Broccoli Quiche

Reviewed: Jan. 15, 2012

I loved this recipe! Although I made some changes. I used 1 cup of mozzarella and 1/2 cup of parmesan, some dried basil and parsley, and homemade pie crust. I also used a shallot instead of an onion and added some olive oil. It took 50 minutes in the oven instead of 30 but was well worth it! My family loved it.

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2 users found this review helpful