I've made this bread countless times. It is fantastic! Now I'm an old retired guy so if I can't tinker in the shop I go to the kitchen. I tried cutting the honey to 1/4 cup and caught H for that so back to 1/3 cup, as I always say I may be crazy but I'm not stupid. I divided the flour between whole wheat and white whole wheat, I've used butter flavored crisco and also I can't believe its not butter, Recently added 1/4 cup wheat germ. I have only used 1 Tbsp of gluten per recipe but will try up to 3 in the next. My machine which I picked up at Goodwill has a whole wheat setting but the timer just counts down, maybe it need to add a crust setting? I knead on the dough setting, proof in a greased loaf pan and bake at 350 for 35 min. The result looks great and tastes great. All are happy in the Kingdom! Dale
Was this review helpful?
2 users found this review helpful
I've made this bread countless times. It is fantastic! Now I'm an old retired guy so if I...