Dale Recipe Reviews (Pg. 1) - Allrecipes.com (15203372)

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Whole Wheat Honey Bread

Reviewed: Oct. 22, 2012
I've made this bread countless times. It is fantastic! Now I'm an old retired guy so if I can't tinker in the shop I go to the kitchen. I tried cutting the honey to 1/4 cup and caught H for that so back to 1/3 cup, as I always say I may be crazy but I'm not stupid. I divided the flour between whole wheat and white whole wheat, I've used butter flavored crisco and also I can't believe its not butter, Recently added 1/4 cup wheat germ. I have only used 1 Tbsp of gluten per recipe but will try up to 3 in the next. My machine which I picked up at Goodwill has a whole wheat setting but the timer just counts down, maybe it need to add a crust setting? I knead on the dough setting, proof in a greased loaf pan and bake at 350 for 35 min. The result looks great and tastes great. All are happy in the Kingdom! Dale
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Soft Giant Pretzels

Reviewed: Feb. 23, 2012
Made these puppies and they were(past tense) absolutely the bomb. Will make another batch, maybe double tomorrow. They beat the mall pretzels. Give them a try and you will agree!
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Simply White Bread II

Reviewed: Jan. 30, 2012
This is the best white bread I have ever made!!
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