jmhohnj Recipe Reviews (Pg. 1) - (15203329)

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Swiss Enchiladas

Reviewed: Jun. 29, 2012
I was glad to read a couple reviews that suggested additions. I used some leftover veggie flavor cream cheese (melted) and replaced 1 cup of cream with 1 cup of sour cream. I reduced the amount of green chili by half and added a whole chopped green pepper and also added a shredded carrot. After placing remaining cream on top of the enchiladas and before covering with cheese, I added a few tablespoons of chopped cilantro leaves. My family loved this; the only thing they would have liked was a bit of salsa verde sprinkled on top when served. I will try that next time (and there *will* be a next time).
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Asian Orange Chicken

Reviewed: Feb. 12, 2012
Excellent - better than from the restaurant! Next time I make it, I think I will saute some red bell pepper with the chicken pieces and reduce the amount of brown sugar.
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