Cocoapowder Recipe Reviews (Pg. 1) - Allrecipes.com (15202873)

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Quinoa and Black Beans

Reviewed: Oct. 19, 2013
So easy and so good!
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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Reviewed: Oct. 19, 2013
This really didnt turn out and was even worse the next day
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Thai Red Chicken Curry

Reviewed: Jun. 6, 2012
Not bad. I think the star rating is appropriate. This is a good base recipe that will give you the structure you need to experiment a little. I agree with the comment of the other cooks that there is something missing with this recipe. I added fish sauce and used full coconut milk with no cornstarch. I also added snap peas and fish sauce. I was going to add some crunchy almond butter (i didn't have peanut butter) as the previous reviewer suggested but I completely forgot. It was still good and I will most likely make it again but experiment a little more.
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Hearty Garlic Potato Soup

Reviewed: Apr. 30, 2012
Overall this is a good recipe but if I had followed this exactly I think it would have been way too thin. The flavour is very nice though and a soup I will make again. I used chorizo which went really well with the potato flavour. I added water up to where I had veggies in the pot as per the recipe but then there was no room for the milk so I just didn't add it in. The soup was delicious without it!
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Chickpea Curry

Reviewed: Apr. 21, 2012
Unfortunately I am really not a fan of this one...it is so dry! I kept looking back at the recipe thinking I missed an ingredient or something but no. I will not be remaking this.
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Rhubarb Strawberry Crunch

Reviewed: Apr. 7, 2012
Absolutely delicious! I did not change one thing in making this recipe and it turned out amazing! I was a little worried about the quantity of flour it asks for however opted to leave it as is to see how it would turn out which was a very good decision. I do not think this recipe made too much crumble topping at all. In my opinion the proportions were actually perfect. The strawberry/rhubarb combo makes a lot more liquid than an apple crumple therefore I think the crumble balances it out nicely. Regardless, if you find there is too much topping, it freezes great! I'm already craving more.
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