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Original Green Salsa

Reviewed: Sep. 26, 2013
So easy and delicious!! I'd never worked with tomatillos before, so I had no idea what to expect. The salsa turned out slightly sweet and tangy. I added garlic cloves when cooking instead of garlic power, and I left out the oil. I also added a one green pepper and added the shallots and cilantro to the food processor raw (instead of cooking with the salsa). I think it gave it a bit more bite and a fresher taste. Overall, great recipe --- I will definitely make it again! I served it with rice and corn, but honestly, it's so versatile and would go on anything.
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