ChezDani Profile - (15201464)

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Living In: Providence, Rhode Island, USA
Member Since: Jan. 2012
Cooking Level: Expert
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Recipe Reviews 8 reviews
Crab Quiche
DELICIOUS! So delicate, creamy, and rich but not TOO rich. Definitely use good quality crab meat for this recipe- it's the star of the dish and it deserves to have some fresh, real crabmeat in it.

3 users found this review helpful
Reviewed On: Aug. 30, 2012
Gourmet Mushroom Risotto
This was very, very good. I put more cheese in, but that's kinda what I always do :) This was really hearty, well-balanced, rich, mushroomy and went beautifully with steak tips. My favorite mushroom risotto has some porcini in it as well, and I think that would be a nice touch here, sauteed with the shallots.

2 users found this review helpful
Reviewed On: Aug. 30, 2012
Zucchini Stuffed Chicken
This was great! The only change I made was that I used half mild cheddar and half mozzarella for the cheese cause I forgot to buy Swiss. It was very, very tasty, but I think I needed to add a little more salt. I always under-salt the first time I make a recipe, but I think this recipe needs that amount of salt because the zucchini, etc, is so mild. This was really great with mashed potatoes and dijon-brown sugar glazed carrots. Thanks so much!!

1 user found this review helpful
Reviewed On: Aug. 30, 2012

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