nicole Recipe Reviews (Pg. 1) - (15201259)

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Blueberry Pound Cake

Reviewed: Jul. 7, 2013
I made this cake for a 4th of July barbecue and it was great! It was really moist the first day and it seemed like it was even more moist 1-2 days later. I made this cake in a bundt pan and cooked it for 50 minutes. (I have noticed that the cake cooking times seem to be a little different here in Las Vegas) I did reduce the sugar to 1 1/2 cups and I added the juice from one lemon into the wet ingredients before I mixed in the dry. Other than that, I stuck to the recipe as written.
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