Ma. Broney Profile - (15201230)

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Ma. Broney

Ma. Broney
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
New York Italian Pizza Dough
This dough is exactly as described. Problem is even with a bread machine, there's no easy way to transfer the finished product from pan to pizza peel, or in and out of the oven without making a messhhn. Its tasty all right, but the difficulty of working with it, earns it 3 stars.

1 user found this review helpful
Reviewed On: Mar. 15, 2012
Mama D's Italian Bread
Excelent, extremely tasty. Had to guess on baking time. For the benifit of those viewing, at 450 degrees it took about 15 minutes give or take to produce a crusty outside, and chewy inside. Very much like you'd find at great Italian restaurants. Top notch recipe!

1 user found this review helpful
Reviewed On: Feb. 14, 2012

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