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Authentic and Easy Shrimp Curry
Flavorful and filling! For the ginger garlic, I used 1T chopped garlic stirred with ground ginger. Used a full teaspoon of turmeric and cut the chile powder to 1/2 t. I couldn't find curry leaves, but did use 1 t. of curry powder and the effect was good. This was perfect served over a bowl of jasmine rice.
5 users found this review helpful
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Reviewed On:
May 13, 2012
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