vlslovestocook Profile - Allrecipes.com (15200629)

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Recipe Reviews 1 review
Grandmother's Buttermilk Cornbread
I was so skeptical about this recipe. I was unhappy with the family recipe I had been using for more than 30 years. It was unpredictable and usually came out way too crumbly and not much flavor even though it was a buttermilk recipe. After reading the rave reviews, I had to try it and I'm so glad I did. This is now my new 'go-to' recipe. Like others, I did cut the sugar back to 1/2 cup and will probably cut it back to a 'scant' 1/2 cup next time but other than that, it's perfect! Thanks to Bethany for sharing!!

2 users found this review helpful
Reviewed On: Nov. 16, 2012

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