Angie H Recipe Reviews (Pg. 1) - Allrecipes.com (15200552)

cook's profile

Angie H

Reviews

Menus

 
View All Reviews Learn more

Janet's Rich Banana Bread

Reviewed: Apr. 16, 2013
Very moist! Will make again. Substituted real mayo for sour cream (since I was out of s.c.). Replaced walnuts with 1/4 c. chpd macadamia nuts. Added 2/3 c. semisweet mini choc chips. Dashed with cinnamon and raw sugar on top for crunchy sweet aromatic top crust. I doubled the batch which yielded: 1 bundt pan, 1 9x5 loaf pan, 6 regular sized muffins. The house smells GREAT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Pear and Almond French Toast Casserole

Reviewed: May 28, 2012
HUGE hit for family brunch! People were asking for recipe. Would give 6 stars if could! Quick to make the night before. Note my tweeks: double these things - pears, almond extract. Increase milk by 1/2 cup (I used Vit D milk), bread by 1/2 lb, and almonds so total amount is 1/3 cup (2 oz pkg). Use real maple syrup not imitation to drizzle over entire top when still warm out of oven. Melts in mouth.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States