Daff Recipe Reviews (Pg. 1) - Allrecipes.com (15200359)

cook's profile

Daff

Reviews

Photos

Menus

 
View All Reviews Learn more

Quick Hoppin' John Soup

Reviewed: Jul. 1, 2014
I gave this a 5 even tho I didn't care for it. I made it 1 New Years thinking it might make the bep's taste better. I just don't like bep's. But I was really impressed with the taste of the broth. I took the advice of another and sauted onion and celery in with the pork sausage. And added extra sage. Soooo I decided to try it with great northern beans. I added 3 cans drained and rinsed. And boy is that yummy. Can't get enough of it. I also added some kale to it. It is a great recipe either way. If you like bep's. lol
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 9, 2013
I did not have 2 cans of cream of chicken soup. So I did 1 of cream of chicken and 2 of cream of celery. Had to put 2 cream of celery in because just 1 didn't cover enough. Also put in a can of broth instead of water. Half hour before it was done I added some corn starch and water to make a gravy out of it. I have to say this recipe was absolutely awesome. My husband said it was "good to the extreme". I will keep on making this, it was so good. Thank You for the recipe Janiece!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jul. 14, 2012
I also make this with a few changes. I use cream of celery soup and dry onion and mushroom soup mix instead. I also chop a medium onion into the mixture. I mix all of this with 1 soup can of water and 1 soup can of milk. Mix it all til well blended. I put this in the casserole dish first then add the rice then the chicken. I also use chicken tenders instead of breasts. Also add salt and pepper to taste. Always comes out yummy. Maybe should have submitted a whole new recipe. lol
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 15, 2012
I just tried this soup. It's one of the best soups I have ever tasted. It was fairly easy to make and it is very filling. I did do a couple of things different tho. I cut up a large potato into small chunks and I added more spice to taste. Also put in a dash of red pepper. And took the advice of one of the other reviewers. I used small shell pasta but left if out and added it to the bowl when serving. Very yummy with garlic bread.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States