Daff Profile - Allrecipes.com (15200359)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Quick Hoppin' John Soup
I gave this a 5 even tho I didn't care for it. I made it 1 New Years thinking it might make the bep's taste better. I just don't like bep's. But I was really impressed with the taste of the broth. I took the advice of another and sauted onion and celery in with the pork sausage. And added extra sage. Soooo I decided to try it with great northern beans. I added 3 cans drained and rinsed. And boy is that yummy. Can't get enough of it. I also added some kale to it. It is a great recipe either way. If you like bep's. lol

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Slow Cooker Chicken and Dumplings
I did not have 2 cans of cream of chicken soup. So I did 1 of cream of chicken and 2 of cream of celery. Had to put 2 cream of celery in because just 1 didn't cover enough. Also put in a can of broth instead of water. Half hour before it was done I added some corn starch and water to make a gravy out of it. I have to say this recipe was absolutely awesome. My husband said it was "good to the extreme". I will keep on making this, it was so good. Thank You for the recipe Janiece!

0 users found this review helpful
Reviewed On: Sep. 9, 2013
Easy and Delicious Chicken and Rice Casserole
I also make this with a few changes. I use cream of celery soup and dry onion and mushroom soup mix instead. I also chop a medium onion into the mixture. I mix all of this with 1 soup can of water and 1 soup can of milk. Mix it all til well blended. I put this in the casserole dish first then add the rice then the chicken. I also use chicken tenders instead of breasts. Also add salt and pepper to taste. Always comes out yummy. Maybe should have submitted a whole new recipe. lol

2 users found this review helpful
Reviewed On: Jul. 14, 2012

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States