Daff Profile - Allrecipes.com (15200359)

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Recipe Reviews 6 reviews
Classic Ham Glaze
I just made this for my Easter ham. It was super easy. I cooked my ham for about 7 hours at 250 degrees in the oven. It came out so moist and fork tender. I will deffinately use this recipe everytime I make a ham. Thanks for sharing it Lindsey.

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Reviewed On: Apr. 6, 2015
Slow Cooker Chicken Tetrazzini
I just tried this recipe. I gave it a 3 star because it was very easy to make. Other than that I didn't care for the taste of it. To each his own I guess. I did have to change part of it because I had no cream of chicken soup. Had to use cream of celery. Perhaps that is why it didn't taste right. Other than that I followed the recipe all the way. However I did like the first part of it, with just the butter and Italian dressing packet. Will make that part again for sure.

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Reviewed On: Nov. 22, 2014
Quick Hoppin' John Soup
I gave this a 5 even tho I didn't care for it. I made it 1 New Years thinking it might make the bep's taste better. I just don't like bep's. But I was really impressed with the taste of the broth. I took the advice of another and sauted onion and celery in with the pork sausage. And added extra sage. Soooo I decided to try it with great northern beans. I added 3 cans drained and rinsed. And boy is that yummy. Can't get enough of it. I also added some kale to it. It is a great recipe either way. If you like bep's. lol

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Reviewed On: Jul. 1, 2014

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