dfukuda Recipe Reviews (Pg. 1) - Allrecipes.com (15200192)

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Lori's Spicy Chipotle Lasagna

Reviewed: Jun. 4, 2012
Love this lasagna, delicious! I use 3-5 chipotle peppers, depending on who is eating it. With a little extra noodles, zucchini, and cheese, this recipe is enough for 2 pans. I only do 2 layers in each pan otherwise it spills over. Works out well as I always try to make an extra pan to freeze when I'm making lasagna. I used turkey sausage and it turned out great. A definite crowd pleaser.
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3 users found this review helpful

Shrimp Quinoa

Reviewed: Jun. 4, 2012
Agree this needed a little extra lemon juice and some soy sauce to give it a little more flavor. But thought it was a great quick and healthy meal!
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1 user found this review helpful

Crunchy Walnut Crusted Salmon Filets

Reviewed: Mar. 6, 2012
So good! I did not bother to refrigerate this beforehand and I really don't think there is a need. I added a little lemon juice to the crumb mixture as well. This seemed so fancy for just an easy weeknight meal, I will definitely make this again, the taste was amazing!
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3 users found this review helpful

Slow Cooker Chicken and Sausage Gumbo

Reviewed: Feb. 20, 2012
This was delicious for to be made in the slow cooker. I used butter instead of vegetable oil for the roux and I think that did the trick. I also didn't use cooked chicken, 7 hours in the crock pot was plenty of time for the chicken to cook so I didn't see the need. So good!
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22 users found this review helpful

Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 20, 2012
This was so good! Only issue was I didn't crack the lid took cook the rice so it ended up taking much longer than 45 minutes to cook. However it was worth the wait, will definitely make again.
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75 users found this review helpful

 
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