istriachilles Recipe Reviews (Pg. 1) - (15200109)

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Cracked Sugar Cookies I

Reviewed: Oct. 4, 2012
These turned out great! The first batch was a little burned on the bottom, but once I got used to what they're supposed to look like (take them out right when they're starting to crack on the top and change color), they were delicious! I didn't have cream of tartar, so I substituted both the cream of tartar and baking soda with baking powder. I'm not sure if they would've been better with the cream of tartar, but I really like how they turned out anyway!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 15, 2012
I just made these for the first time and they came out great! I actually didn't use cocoa powder because I accidentally bought sweetened powder and was too lazy to go exchange it, but they were still delicious! My only complaint is that 2 cups of chocolate chips might be a little much, but you can never REALLY have too many chocolate chips, can you?
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