RoyalSoul Profile - Allrecipes.com (1519992)

cook's profile

RoyalSoul


RoyalSoul
 
Home Town:
Living In:
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Italian Sausage Soup
This recipe is amazing and absolutely wonderful. I used one mexican zucchini and one regular zucchini. The mexican zucchini is slightly sweeter and stays firmer.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
Peach Cobbler VI
This is my first time to make "canned cobbler" - this recipe is excellent and my co-workers could not stop talking about how delicious it was. I doubled the crust batter and spices plus used 3 1/2 28 oz cans of sliced peaches - served topped with redi-whip. This is an excellent, easy and quick dessert.

19 users found this review helpful
Reviewed On: Mar. 16, 2006
Baked Potato Soup III
I made this soup to surprise a dear co-worker who really wanted potato soup. She and everyone loved it! And now I am being asked to make it often. The best suggestion is to "truly" bake the potatoes. I also decided to some of the bacon fat in the roux for more flavor. I did not serve the same day but rather chose to refrigerate overnight for flavor. This is a very thick soup therefore the next day needed to be thinned with milk/half & half but the flavor was excellent. I chopped the bacon before cooking and any lartger bits, broke them prior to adding to soup. I held back some to add upon serving along with finely shredded cheddar and sour cream. This is a killer soup! Thank you.

105 users found this review helpful
Reviewed On: Mar. 16, 2006
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States