RoyalSoul Profile - (1519992)

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Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Italian Sausage Soup
This recipe is amazing and absolutely wonderful. I used one mexican zucchini and one regular zucchini. The mexican zucchini is slightly sweeter and stays firmer.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
Peach Cobbler VI
This is my first time to make "canned cobbler" - this recipe is excellent and my co-workers could not stop talking about how delicious it was. I doubled the crust batter and spices plus used 3 1/2 28 oz cans of sliced peaches - served topped with redi-whip. This is an excellent, easy and quick dessert.

19 users found this review helpful
Reviewed On: Mar. 16, 2006
Baked Potato Soup III
I made this soup to surprise a dear co-worker who really wanted potato soup. She and everyone loved it! And now I am being asked to make it often. The best suggestion is to "truly" bake the potatoes. I also decided to some of the bacon fat in the roux for more flavor. I did not serve the same day but rather chose to refrigerate overnight for flavor. This is a very thick soup therefore the next day needed to be thinned with milk/half & half but the flavor was excellent. I chopped the bacon before cooking and any lartger bits, broke them prior to adding to soup. I held back some to add upon serving along with finely shredded cheddar and sour cream. This is a killer soup! Thank you.

105 users found this review helpful
Reviewed On: Mar. 16, 2006

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