CarissaD Recipe Reviews (Pg. 1) - Allrecipes.com (1519982)

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CarissaD

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Hummus Pizza

Reviewed: Oct. 18, 2005
Very tasty, but a little dull in flavour. I would definately put garlic in it next time.
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16 users found this review helpful

Blackberry Spinach Salad

Reviewed: Oct. 18, 2005
This salad is a simple blend of various flavours that packs a total punch. I used raspberries since I couldn't find blackberries, and they were just the right amount of tart to substitute. I used balsamic vinegrette with a touch of honey.
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10 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 29, 2009
gorgeous. I've had this 3 times now and have never been disappointed. Be sure to have an au jus sauce on the side, and make your yorkshire's from butter.... I've never had prime so moist and perfect. A little messy, but so is a super to remember.
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8 users found this review helpful

Scottish Shortbread II

Reviewed: Dec. 29, 2009
I tried to fine my mother's scottish shortbread recipe which I've lost - and this is the closest thing to it. Use 1 full cup of butter instead to make it less crumbly, and of course, much more buttery. That's how I remember it, so take it or leave it. Thanks for sharing!
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6 users found this review helpful

Empire Cookies

Reviewed: Dec. 21, 2004
Fantastico! Or, I guess in the heritage of the cookie, I enjoyed these a 'wee' too much. Please note, if you freeze the cookies, the frosting separates and they need to be re-coated. Time consuming, but very tasty. I will never buy these again. Thank you!
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6 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 9, 2011
less rosemary recommended
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5 users found this review helpful

Appetizer Mussels

Reviewed: Jan. 1, 2012
Wasn't crazy about this - thought it was a bit boring.
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4 users found this review helpful

Pasta Sauce with Italian Sausage

Reviewed: May 26, 2011
yummy but dried out quickly. I'd recommend adding in more tomato sauce and letting it simmer for longer than the 1 to blend the flavours.
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4 users found this review helpful

Easy Eggplant Pita

Reviewed: Jun. 11, 2003
Very tasty. However, I would recommend cooking the eggplant for a few minutes longer, as it required more time to soften while not sacrificing the other veggies. Also be careful what kind of pitas you buy... I couldn't open mine into pockets! I used dill ranch instead of plain ranch and it was yummy.
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4 users found this review helpful

Amaretto Roasted Chicken

Reviewed: Mar. 18, 2012
Incredibly disappointing. Didn't't notice the flavor one bit. Save your expensive liqueur for something else.
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3 users found this review helpful

Layered Peppermint Bark

Reviewed: Jan. 1, 2012
Awesome. Simple, delicious. I used bittersweet instead of dark and it turned out just wonderful. Everyone who had some wanted the recipe. Thank you for sharing!!
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3 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Dec. 27, 2011
Wonderfully easy and beautiful taste. I followed the changes as recommended by @lynmarie: using no water or cinnamon and adding the potato only once meat was cooked. I used puff pastry to save time -awesome! Thank you for the recipe :)
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3 users found this review helpful

Buffalo Wontons

Reviewed: May 21, 2011
Made this for a football party and every single guest asked for the recipe. They've since raved about it and have spread it around. Thanks for sharing!!
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3 users found this review helpful

Warm Mushroom Spread

Reviewed: May 21, 2011
very disappointing and lacking flavour. Wouldn't make this again.
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3 users found this review helpful

Cheesy Campfire Potatoes

Reviewed: Dec. 29, 2009
duh. amazing. 'nuff said.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 18, 2012
Killer!
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Feb. 17, 2012
it was ok. a bit bland. nothing to write home about...
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 1, 2012
I used my own meat sauce but used this formula in preparing the final meal. Thanks for sharing - my Italian brother-in-law thought I was a genius ;)
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2 users found this review helpful

Buffalo Chicken Chili

Reviewed: May 26, 2011
I love it hot and was a little dissappointed at first, but there's a kick left on your tongue after your meal... very nice! thanks for the recipe!
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2 users found this review helpful

Crab and Swiss Quiche

Reviewed: May 21, 2011
to make this slightly lower calorie, I skipped the shell and baked like usual. It's a nice change to your typical quiche.
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2 users found this review helpful

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