CarissaD Recipe Reviews (Pg. 1) - Allrecipes.com (1519982)

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CarissaD

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Barley, Lentil and Mushroom Soup

Reviewed: Oct. 12, 2012
bland
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0 users found this review helpful

Baklava

Reviewed: Sep. 23, 2012
Awesome. Just like mom used to make ;)
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1 user found this review helpful

Amaretto Roasted Chicken

Reviewed: Mar. 18, 2012
Incredibly disappointing. Didn't't notice the flavor one bit. Save your expensive liqueur for something else.
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 18, 2012
Killer!
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2 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Feb. 17, 2012
i was too lazy to go to the store to by Soba, so use Udon noodles instead. Added Carrots, snow peas, red pepper and it was absolutely lovely as a vegetarian meal. Thank you!
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1 user found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Feb. 17, 2012
it was ok. a bit bland. nothing to write home about...
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2 users found this review helpful

Creme de Menthe Chocolate Chip Cookies

Reviewed: Feb. 17, 2012
delicious! Recommend cooking for 11-13 minutes, but keeping them soft. Rave reviews at the office. I didn't have mind chips, so instead used 1 c. butterscotch and 2 c. milk chocolate. Recipe yeilded more like 40 cookies - and they lasted only until 10am!
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1 user found this review helpful

Appetizer Mussels

Reviewed: Jan. 1, 2012
Wasn't crazy about this - thought it was a bit boring.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 1, 2012
I used my own meat sauce but used this formula in preparing the final meal. Thanks for sharing - my Italian brother-in-law thought I was a genius ;)
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2 users found this review helpful

Layered Peppermint Bark

Reviewed: Jan. 1, 2012
Awesome. Simple, delicious. I used bittersweet instead of dark and it turned out just wonderful. Everyone who had some wanted the recipe. Thank you for sharing!!
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3 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Dec. 27, 2011
Wonderfully easy and beautiful taste. I followed the changes as recommended by @lynmarie: using no water or cinnamon and adding the potato only once meat was cooked. I used puff pastry to save time -awesome! Thank you for the recipe :)
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3 users found this review helpful

Buffalo Chicken Chili

Reviewed: May 26, 2011
I love it hot and was a little dissappointed at first, but there's a kick left on your tongue after your meal... very nice! thanks for the recipe!
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2 users found this review helpful

Pasta Sauce with Italian Sausage

Reviewed: May 26, 2011
yummy but dried out quickly. I'd recommend adding in more tomato sauce and letting it simmer for longer than the 1 to blend the flavours.
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4 users found this review helpful

Buffalo Wontons

Reviewed: May 21, 2011
Made this for a football party and every single guest asked for the recipe. They've since raved about it and have spread it around. Thanks for sharing!!
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3 users found this review helpful

Warm Mushroom Spread

Reviewed: May 21, 2011
very disappointing and lacking flavour. Wouldn't make this again.
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3 users found this review helpful

Crab and Swiss Quiche

Reviewed: May 21, 2011
to make this slightly lower calorie, I skipped the shell and baked like usual. It's a nice change to your typical quiche.
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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 9, 2011
less rosemary recommended
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5 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Dec. 29, 2009
gorgeous. I've had this 3 times now and have never been disappointed. Be sure to have an au jus sauce on the side, and make your yorkshire's from butter.... I've never had prime so moist and perfect. A little messy, but so is a super to remember.
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7 users found this review helpful

Cheesy Campfire Potatoes

Reviewed: Dec. 29, 2009
duh. amazing. 'nuff said.
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3 users found this review helpful

Acorn Squash

Reviewed: Dec. 29, 2009
I'm sorry, but who doesn't like butter & sugar? Really, this is the only way I will each squash, from this moment on. In fact, I now want more.
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2 users found this review helpful

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