pigwont Recipe Reviews (Pg. 1) - Allrecipes.com (15199770)

cook's profile

pigwont

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Kalua Pork

Reviewed: Dec. 27, 2011
Hmm. I followed this recipe with one exception. I put it in the slow cooker. I doubled the meat, in fact it was a little over 7 lbs of pork. Because I doubled the meat I doubled everything else. It was so salty that it was the only thing the 15+ people had to say about it. I noticed a lot of the plates still had pork left on them to go in the garbage. I was so overwhelmed with salt that I chucked mine too. It was as salty as the ocean. Maybe saltier. I looked at another similar recipe just now, also on Allrecipes, and it called for 2 1/2 Tb. salt for 5 lbs of pork I think it was. (This one in comparison is 4 Tb. per 3 lbs of pork) Next time I will try that. With all of that salt my meat ended up dry. You don't notice it a whole lot because of the juices it sits in, but the meat if you pay attention is dry.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States