Margot Recipe Reviews (Pg. 1) - (15199502)

cook's profile






View All Reviews Learn more

Butter Mints

Reviewed: Dec. 28, 2011
This is a GREAT recipe, however, not easy for the beginner. In order to make it turn out right I had to start with a smaller recipe. I made 1/3 the recipe at a time.It is Much easier to handle and did not sugar. I did use a marble slab and buttered it. I did not refridgerate it. I think the secret seems to be to not start working it too soon. let it sit till it really is cool enough to handle. Doing the smaller batch was a great deal easier and the results are so worth it. Just like my favorite butter mints. Thank you for this terrific recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States