I was intrigued and decided to try. I love tarragon and ginger but after reading the reviews I was conservative on the spices. I opted for buttermilk in place of regular milk - just a southern thing. I used extra large chicken breasts so I had to bake it a bit longer. The crust was so thick until it was breaking off so after baking the recommended time, I covered it with foil (loosely) and baked for an additional 30 minutes. The crust stayed crispy and the flavor was good. I am not so sold on chicken breasts because they can be dry, not this one. Tender, juicy, flavorful!
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I was intrigued and decided to try. I love tarragon and ginger but after reading the reviews I...