Domestic Diva TN Profile - (15199327)

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Domestic Diva TN

Domestic Diva TN
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Bone-In Ham Cooked in Beer
I was going to do a crock pot version of this but it wouldn't fit in (10 lbs bone-in). So I used a stock pot and modified it with whole green beans (frozen) and thick sliced potatoes. I glazed the top of the ham with Hoisen Sauce (about 3 teaspoons) I wanted it to be flavorful and I know potatoes sometimes absorb flavor. Sealed it with aluminum foil, put the lid on that bad boy and voile! (is that the right word?)I had my veggies, starch and meat in one pot. Tender, flavorful, and leftovers will be amazing.

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Tender Pan-Fried Chicken Breasts
I was intrigued and decided to try. I love tarragon and ginger but after reading the reviews I was conservative on the spices. I opted for buttermilk in place of regular milk - just a southern thing. I used extra large chicken breasts so I had to bake it a bit longer. The crust was so thick until it was breaking off so after baking the recommended time, I covered it with foil (loosely) and baked for an additional 30 minutes. The crust stayed crispy and the flavor was good. I am not so sold on chicken breasts because they can be dry, not this one. Tender, juicy, flavorful!

1 user found this review helpful
Reviewed On: Dec. 16, 2012

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