jlgracealvarado Recipe Reviews (Pg. 1) - Allrecipes.com (15198403)

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Roasted Duck

Reviewed: Nov. 16, 2013
This was the first time I enjoyed duck! This recipe was simple and delicious. I didn't have paprika so I used Adobo instead. Our duck came with an orange marmalade sauce, which we used as a gravy, rather than pouring it all over the duck. It was nice, but it really didn't need anything.
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High Temperature Eye-of-Round Roast

Reviewed: Nov. 11, 2013
I don't even like roast beef, but this was great! I made this roast last night and it was amazing! It was a little "pink" for us at the end, so I followed the recommendation of one of the comments and after the 2.5 hours I turned the oven on to 325 for 20 min and it was perfect. Enjoy!
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