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Reviewed: Jan. 8, 2012

These were wonderful, my family loved them. The only thing I did diferent was I used boneless short ribs. Would definitely make them again.

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Reviewed: Apr. 8, 2010

Very spongy and heavy. Wasn't what I had in mind considering the high rating.

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Reviewed: Aug. 30, 2009

Love this recipe. Also make cheesy joes with it (grilled cheese with sloppy joe).

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Reviewed: Jul. 19, 2004

Very flavorful!

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Reviewed: Nov. 8, 2003

Excellent recipe! I've made it so many times I've lost count. This also freezes well.

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