jaQ Recipe Reviews (Pg. 1) - Allrecipes.com (15197285)

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Killer Pumpkin Pie

Reviewed: Feb. 4, 2012
i made this twice both times with fresh pumpkin that i steamed then mushed up with a fork and just a half cup of sugar. the second time i added an extra cup of pumpkin, lessen the oil and took out an egg and it was still awesome
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 4, 2012
i used 2cups of fresh pumpkin with about 3/4cups oil and 2eggs, 3cups flour, 1.5ish cups sugar. it was really good and very enjoyed. next time i want to try with more pumpkin to get more of that pumpkin flavor
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5 users found this review helpful

Cheddar Pear Pie

Reviewed: Mar. 7, 2012
In france they have cheese after the meal and then dessert. this is like the combined two if you didnt think you had space for the both. really awesome and made it with Roblochon instead of cheddar which is the special cheese of the area. i also didnt have a pie crust, or any cornstarch or enough flour so i used oats and bread crumbs in replace of the both. suuuper!
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4 users found this review helpful

Vegan Carrot Cake

Reviewed: Feb. 4, 2012
i like to use local ingredients when i bake and i was missing a lot of them for this cakes recipe but its still vegan. this is what i ended up putting together ingredients: 2cups flour, 2 tsp cinnamon, 1tsp clove,2tsp baking soda, 1/2tsp salt, 1cup hot water, 1 3/4cups sugar, 2tsp vanilla, 1/2cup walnuts, 1/2cup vegetable oil, 5 carrots. The cakes actually really delicious and moist with a nice crisp layer, the carrots are about half the recipe! maybe you can say it was too moist although i still really enjoy it. i would like to try again without the oil (which i kinda added as a nervous reaction to the cake not coming out cake like).
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Four Egg Yellow Cake

Reviewed: Mar. 7, 2012
i made this cake after finding this looking up a recipe for four egg yellows i had left over from another recipe. there was also a apple that i sliced n mixed with some lemon juice, cinnamon and a little sugar and threw that in after pouring over half the batter then putting the rest over that. didnt have shortning so i used 3/4 cups veg oil instead. really good and stayed moist for a good couple days!
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3 users found this review helpful

Apple Crumb Pie

Reviewed: May 29, 2012
the first time i made it with the exact quanitities was too sweet for me but still really good so the next round i cut down the sugar to a little less than 1/2cup to mix with apples with a little more cinnamon and nutmeg and the topping about the same. it turned out perfect!
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2 users found this review helpful

Red Wine Sesame Biscuits

Reviewed: Feb. 25, 2012
these cookies are pretty great and easy to make. its hard to waste things especially wine so after i turned leftover wine maranade leftover from a great veggie noodle dish the day bfore i threw that in for as the wine and left all the other ingredients the same. i did leave out the egg white because the dough was sticky enough as it was so i made sure to flour the table and made a long skinny snake to cut them into small pieces. thanks for the recipe im going to try the recipe exact next time and make these for a party! here was the marinade i used: (http://allrecipes.com/recipe/wine-marinade/detail.aspx?event8=1&prop24=SR_Title&e11=red%20wine%20vegetables%20soy%20sauce&e8=Quick%20Search&event10=1&e7=%2fmy%2frecipebox%2fdefault.aspx)
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Graham Crackers

Reviewed: May 7, 2014
I used 1/2 cup grounded flaxseed like one review recommeded, really happy to have found this recipe and instead of making the graham crackers first before making a graham cracker crust, i set the dough directly into a pie plate (very thin like when making the crackers) and bake that for about 10 mins, then use that as the crust for cheesecakes, banana cream pies, saving myself from adding more sugar and butter!
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Portobello Mushroom Burgers

Reviewed: May 7, 2014
Uh Huh =)
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Old English Cream Pie Filling

Reviewed: May 7, 2014
I used this recipe instead of instant pudding for the Banana cream pie #3 recipe on this site. Exactly the amount needed and i even tried this recipe once with rice milk! It still worked out and tasted great, just a little clearer in color than with regular milk.
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Potato Pancakes II

Reviewed: May 7, 2014
Added a bit of shredded carrot and a bit of rice milk since the first pancake wasn't sticking together so well. Easy, delicious and a fast meal by just adding salad.
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Nut Butter Balls

Reviewed: May 7, 2014
Really freaking good! Used hazelnuts roasted by pan, and had only vanilla aroma so i used 2 tsp instead, and the rest i did exactly as written. I tried to roll the balls in powdered sugar right after they came out of the oven, its actually better to wait a little bit till warm, not burning hot. =)
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