lind17 Recipe Reviews (Pg. 1) - (15197271)

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Sweet Potato Souffle III

Reviewed: Dec. 27, 2011
Just made this recipe for Christmas and it was a HUGE hit!! My changes are this: cut the white sugar to 1/2 cup, instead of milk I used vanilla soy milk, cut the brown sugar to 1/3 cup and changed the flour to a gluten-free baking mix. Also used walnuts because I didn't have pecans and you would not know the difference!! Making it again for a New Years party.
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