STRETCHAD Recipe Reviews (Pg. 1) - Allrecipes.com (1519705)

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Chantal's New York Cheesecake

Reviewed: Nov. 30, 2009
Smooth, with the right level of firmness on the edges. Delicious! Will make again.
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Chicken Parmigiana

Reviewed: Feb. 26, 2007
Super easy and totally yummy. I pounded the chicken flat to about an inch thick and salted and peppered the bread crumbs (I used plain). The only thing I'd like to figure out is how to make the chicken breading crispy on all sides. The breading on the bottom got a bit soggy, but the top was nice and crunchy.
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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 3, 2009
Made even more fantastic by using a rotisserie chicken.
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Photo by STRETCHAD

Banana Crumb Muffins

Reviewed: May 21, 2006
Oh my gosh, these are the best dang muffins ever. Very fluffy. I added a dash or two of cinnamon to the batter, plus a dash of high quality vanilla. They're heaven when warm.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jul. 27, 2009
I used a mix of half bread flour and half all purpose, for a chewy, but not too chewy texture. Perfectly crisp edges, gooey center.
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Down Home Macaroni and Cheese

Reviewed: Nov. 26, 2005
Very good. I used crumbled crackers on top and that worked out pretty well, but I think it's just fine without putting the cheese or crackers/breadcrumbs on top. Nice as leftovers too
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A Good Easy Garlic Chicken

Reviewed: Jul. 13, 2008
Very good! Reminds me a lot of "Chicken on the Barbie" from Outback Steakhouse. I didn't have garlic powder so I just smashed a clove of garlic with the back of my knife and let it warm up along with a butter/olive oil combination in the pan. Then when they got kinda soft and oil was hot I took them out so they wouldn't burn and ruin the flavor. I did make a pan gravy from flour, milk, and added pepper. Wasn't entirely necessary though, the chicken was so flavorful. Next time I will probably serve with BBQ sauce on the side and probably won't do a pan sauce. I'll probably add some cayenne to the salt/powder mix to spice it up a bit.
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Penne with Chicken and Pesto

Reviewed: Feb. 28, 2005
Pretty good. I didn't change anything!
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Kung Pao Chicken

Reviewed: May 22, 2011
I needed to thin this out with about a 1/4 cup of water at the end. Delicious!
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One Bowl Chocolate Cake III

Reviewed: Dec. 11, 2011
So easy. Quality of ingredients is key.
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Corn Dogs

Reviewed: Mar. 30, 2012
Excellent batter. Make sure the hot dogs are really dry before trying to coat. I turned the leftover batter into hush puppies. YUM!
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Simple Savory Pork Roast

Reviewed: Nov. 3, 2004
Very quick and easy and VERY tasty. I scaled down the recipe for a 1lb roast. I actually had to cook this for about an hour and 10-15 minutes...cooking time for larger roasts may be longer.
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