STRETCHAD Recipe Reviews (Pg. 2) - Allrecipes.com (1519705)

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Chantal's New York Cheesecake

Reviewed: Nov. 30, 2009
Smooth, with the right level of firmness on the edges. Delicious! Will make again.
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Butterscotch Oatmeal

Reviewed: Oct. 25, 2009
Very good. Addition of the egg makes this creamier without using half/half or heavy cream. However, it's even MORE filling than normal oatmeal, given the protein added by the egg. Modifications for me: 1/4 c. + 1 T of brown sugar, sprinkling of cinnamon, dash of vanilla, and fresh grated nutmeg. Made it at night with the plan to reheat in the AM!
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Apple Crisp II

Reviewed: Oct. 18, 2009
Delish. Cut the recipe in half, used 6 apples: 3 honeycrisp and 3 granny smith. Added fresh nutmeg to the apples and a dash of cinnamon to the crumble topping. Excellent served with dulce de leche ice cream.
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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 3, 2009
Made even more fantastic by using a rotisserie chicken.
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jul. 27, 2009
I used a mix of half bread flour and half all purpose, for a chewy, but not too chewy texture. Perfectly crisp edges, gooey center.
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Photo by STRETCHAD

Chicken Milano

Reviewed: Nov. 8, 2008
Pretty good! I did modify just slightly: added about a tablespoon of parmesan cheese. The reason I give it four stars is that it took three pans to make it. It didn't produce all that much sauce. But I think the sauce can be very flexible...adding mushrooms/artichokes along with the chicken would be good, and I think that it could easily be made vegetarian by sauteeing up a portobello mushroom instead, and using veggie broth.
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A Good Easy Garlic Chicken

Reviewed: Jul. 13, 2008
Very good! Reminds me a lot of "Chicken on the Barbie" from Outback Steakhouse. I didn't have garlic powder so I just smashed a clove of garlic with the back of my knife and let it warm up along with a butter/olive oil combination in the pan. Then when they got kinda soft and oil was hot I took them out so they wouldn't burn and ruin the flavor. I did make a pan gravy from flour, milk, and added pepper. Wasn't entirely necessary though, the chicken was so flavorful. Next time I will probably serve with BBQ sauce on the side and probably won't do a pan sauce. I'll probably add some cayenne to the salt/powder mix to spice it up a bit.
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Sugar Coated Pecans

Reviewed: Dec. 26, 2007
Modified it slightly following the others' suggestions (vanilla, brown sugar, etc). Made the house smell heavenly!
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Photo by STRETCHAD

Chicken Tikka Masala

Reviewed: Nov. 23, 2007
I threw in a little curry in mine :-)
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The Best Rolled Sugar Cookies

Reviewed: Nov. 23, 2007
I halved the recipe and was able to make about 18 cookies, 2.5 inches in diameter. They turned out fabulous and a plate of them that were iced with cream cheese frosting disappeared in about 2 minutes!
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Displaying results 21-40 (of 65) reviews
 
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