STRETCHAD Recipe Reviews (Pg. 2) - Allrecipes.com (1519705)

cook's profile

STRETCHAD

Reviews

Menus

 
View All Reviews Learn more

Chicken Parmigiana

Reviewed: Feb. 26, 2007
Super easy and totally yummy. I pounded the chicken flat to about an inch thick and salted and peppered the bread crumbs (I used plain). The only thing I'd like to figure out is how to make the chicken breading crispy on all sides. The breading on the bottom got a bit soggy, but the top was nice and crunchy.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by STRETCHAD

Banana Crumb Muffins

Reviewed: May 21, 2006
Oh my gosh, these are the best dang muffins ever. Very fluffy. I added a dash or two of cinnamon to the batter, plus a dash of high quality vanilla. They're heaven when warm.
Was this review helpful? [ YES ]
1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 28, 2006
Bit spicy, but quite good. I followed some of the suggestions on the site and pulled the meat out and put it in a skillet and simmered off the juices. When doing this I added some crushed tomato to the mix and that gave it a nice rounded out flavor...
Was this review helpful? [ YES ]
2 users found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Nov. 26, 2005
4 stars only because I had to modify the recipe. I used about half beef stock and half water. I used 1/2 lb of velveeta, and didn't use the entire can of soup. It was getting a bit thick so I ended up watering it down a bit with some additional stock. (I think maybe I let the noodles cook too long and the water/stock I added cooked out so there wasn't much there to thin out the soup.) I didn't need to add any salt since I used the stock.
Was this review helpful? [ YES ]
2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Nov. 26, 2005
Very good. I used crumbled crackers on top and that worked out pretty well, but I think it's just fine without putting the cheese or crackers/breadcrumbs on top. Nice as leftovers too
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas I

Reviewed: Nov. 17, 2005
I'm giving 4 stars only because this is something my husband would eat and that I could only eat if these ingredients were the last ingredients left on earth. Edible, but not all that great to me...
Was this review helpful? [ YES ]
0 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Feb. 28, 2005
Pretty good. I didn't change anything!
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Pizza Margharita

Reviewed: Feb. 16, 2005
Needs something else...If I make this again I might use spinach under the cheese and tomatoes...and maybe a different cheese (Meunster).
Was this review helpful? [ YES ]
0 users found this review helpful

Moroccan Chicken

Reviewed: Feb. 1, 2005
I felt like it was a little too runny...and it took a lot longer to make than I had anticipated. For the amount of spices in it, you would think it would taste a little bit better, but I have made dishes that are more "well-rounded" in flavor with a third of the ingredients used here.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Yakitori

Reviewed: Feb. 1, 2005
Pretty good on chicken. I haven't had it cooked on the grill...only broiled. I might just sautee the chicken/beef sometime instead of broiling. I don't do anything to the recipe at all and it's all pretty good!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 1, 2005
Certainly filling, and pretty tasty! I had to use regular cream of mushroom because the store was out of golden mushroom. It tasted good, but I added in some shakes of paprika, and a couple extra shakes of worsteshire right before I served it. I also didn't use as much cream cheese as the recipe called for. It was pretty creamy to start.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Nov. 6, 2004
I have no idea why this was rated so high...I thought it was terrible...I didn't even bother dishing it out and opted for left over chili. The soup mix in the potatoes was entirely overpowering, and the pork was flavorless. Even thought I followed others' suggestions, I will not make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Savory Pork Roast

Reviewed: Nov. 3, 2004
Very quick and easy and VERY tasty. I scaled down the recipe for a 1lb roast. I actually had to cook this for about an hour and 10-15 minutes...cooking time for larger roasts may be longer.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Jun. 2, 2004
Found it a wee bit granular from the cheese and/or the pureed red peppers. Maybe next time puree the peppers a little longer or something like that. I used good, fresh romano cheese so Im not sure if maybe it just didn't get melted... Also ended up sprinkling with fresh parm after serving and that gave it a nice added flavor - I think I might try adding that into the sauce prior to serving in addition to the romano.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fried Chicken

Reviewed: Apr. 16, 2004
This is a great recipe. First of all, I divided the recipe by 3 to feed myself and my fiance. We also left out the potato flakes and used a slightly higher amount of seasoning salt. Fiance LOVED this. I personally am somewhat scared of chicken and so it takes a pretty good recipe for me to eat ALL my chicken. Will definitely make again. Served with corn on the cob and salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 8, 2004
Delish! Added a couple of shakes of cayenne pepper and several twists of fresh ground pepper...VERY GOOD! Also, don't attempt to use canned spinach. There is a HUGE difference, as I learned recently.
Was this review helpful? [ YES ]
2 users found this review helpful

Teriyaki Wraps

Reviewed: Jun. 9, 2003
Definitely too much salt. I added only about a cup of teriyaki and a tablespoon and a half of soy sauce (none if I didnt have any in the house). I also didn't use the flat bread or wraps, just left the rice separate and put the veggies on top of the rice. Instead of using squash I add things like bamboo shoots, and water chestnuts. I try not to sautee/simmer the veggies so long because they become soggy, not al dente. Adding red pepper flakes gives it a nice kick. Overall a good recipe. I add chicken to it from time to time as well. Makes for excellent leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-37 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States