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Anniversary Chicken II

Reviewed: Jun. 10, 2003
Although this recipe did take a bit longer to make than I expected (mainly due to frying the bacon), it was worth it. We really liked it. I was looking for a way to use bacon, and this was unique. The recipe seemed like it was going to be too rich, so I used less soy, less Ranch dressing, less parmesan and only 3/4 lb. of bacon (cut up) and it was plenty moist and still very tasty. Also, I cut up the leftovers and put them in a wrap with lettuce and tomatoes and they were great!
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