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Eric's Best New York Style Cheesecake

Reviewed: Dec. 30, 2012
Was the 9" supposed to be the height of the springform pan?! I was suspicious when I started but carried on to a cheese cake that overflowed the pan when cooked by 3 or 4 inches and the sides fell off and the top was dark brown. No resemblance to the recipe illustration!
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German Chocolate Cake Frosting II

Reviewed: Dec. 25, 2012
Failed to thicken even with addition of 1 tsp of cornstarch after 40 minutes of stirring. Only variation from recipe was butter instead of marjarine. Never got beyond consistency of soup.
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