I used this recipe as stated in the recipe, with the exception of celery seed (had none) and I used only 3 tsp of liquid smoke (you can always add more liquid smoke, but you can't take it out!). This make a nice, sweet, tomato based sauce with a yummy spice combo. It is flavorful but I would not call it spicy. It worked well for my purpose. This made about 5 cups of sauce for me. I used this for pulled pork. I made the pork in the crock pot, shredded it, and then mixed the pork with the sauce and heated to serving temp. It worked fantastic.

Reviewed On: Feb. 10, 2008

Fast, easy, a little on the bland side, but satifsying. I followed the recipe to the letter and served with barbeque sauce. I enjoyed them thoroughly.

Reviewed On: Feb. 18, 2007

This is a great recipe that can be on the table in 10-15 mins. I put the Cajun seasoning in a ziploc bag, put in the fish, and shake to distribute evenly. I halve the recipe because there are just two of us, so I cook uncovered in a small frying pan. It may be because there are small "tuna medallions" and not larger "tuna steaks" where I live, but I have found 6 minutes is too much cooking time. I like my tuna to have a pink stripe in the middle so it is not too dry, so I sear closer to 2 mins a side. The recipe does get smoky, so turn off your smoke detector and turn on your oven fan if you do it inside. Yum!

Reviewed On: May 31, 2004