Nancy Bues Recipe Reviews (Pg. 1) - (15194909)

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Nancy Bues



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Custard Bread Pudding

Reviewed: Mar. 30, 2014
This recipe makes the absolute best Bread Pudding on earth! last week we bought a big box of Krispy Cream Donuts, that my friends daughters school was selling as a fund raiser. We are not really a fan of those donuts, but, I bought them to help out the school band. I was so darn happy that I did. I tore apart those donuts and used them in this recipe instead of bread. A gigantic OMG...The absolute best we have ever eaten. I do have one suggestion. I made ours in a very tall bake pan. This made the Custard part sink to the bottom and it turned out spectacular!
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Fruity Curry Chicken Salad

Reviewed: Feb. 15, 2014
I really liked this recipe! I had cooked a whole chicken on my upright indoor rotisseri, using a rub that I put together that included curry powder. Afterwards I used the left-over chicken to make this recipe, and am I ever glad that I did. I used all of the ingredience listed, with the exception of the apple. I did not have any onhand. However, I did not measure any of them. I probably used a little extra Mayo. This is the first time that I had ever used curry powder in chicken salad. My husband Jim, and I loved it! I did chop up the raisins, and I used small sweet onion instead of the chopped green onions. This is an excellant recipe and I will be sharing it with my friends.
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Sugar Free Nut Macaroons

Reviewed: Jan. 26, 2012
It's just ok. It does not have a real cookie texture or flavor. It has more of a stuck together granola texture and flavor. I probably won't make it again.
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