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Mimi's Smoked Salmon Chowder

Reviewed: Nov. 3, 2012
We have made this many times. My family likes salmon, so this is a flavour we enjoy. Don't put salt until the end as your broth or fish might already be very salty. We find it tastes best with organic chicken broth and you can make it with milk instead of cream. Love this recipe - delicious!
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