Sigh...family tradition for the New year went out the window yesterday when I forgot the sauerkraut for our pork roast. Scanning, I came across this recipe which started a NEW tradition...what a delicious gravy it made. I browned and roasted a pork roast for an hour and then put this gravy over it and baked it another 1/2 hour. My son, who doesn't like Balsamic vinegar, LOVED this "meat dip". Hubby, who doesn't like pork and 3 helpings of it because of this gravy. Well done, Marilyn, well done!
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Sigh...family tradition for the New year went out the window yesterday when I forgot the...