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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 19, 2012
Love Them! Since I had read many complaints of them being too mushy, instead of adding 1 C of bread crumbs I used about 1/3C Coconut Flour since this absorbs so much more moisture. Also drained the zucchini real well. Then tripled to Old Bay and put Panko crumbs instead of flour on the outside before cooking.
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