Suzanne Recipe Reviews (Pg. 1) - (15193413)

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Apple-Berry Pie

Reviewed: Dec. 27, 2011
Being a NEW baker, I made this pie and loved it. I used a deep dish pie plate so the 2 cups of apples and berries is not nearly enough. So I increased the amount of apples from 2 cups to 4 heaping cups and berries from 2 cups to 3 heaping cups which made it more full to my liking. I increased the cooking time another 15+ minutes......could have gone a little more. I also increased the cinnamon and sugar some but not alot because the apples (Granny) and Berries give alot of flavor anyway. I took one persons advise of adding 1 tablespoon of Cornstarch. I think next time I will try 2 tablespoons....especially because I use more apples and berries. Great tasting though and will make again for sure......
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