djts Profile - Allrecipes.com (15192825)

cook's profile

djts


djts
 
Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Blueberry Scones
I used thawed frozen blueberries, and in place of the cream I used 3/4 c. (6 oz. container) of Dannon's (could be any brand though) blueberry yogurt. The blueberry yogurt (stirred before adding) gave it a bit of a blueberry tinge and added a bit more sweetness and less fat. I'd add some coarse sugar to the tops before baking the next time, but not necessary. For those who commented on the dough being so sticky - well, it is. But flour the board before turning it out to shape it, and flour your hands before you start shaping it or before kneading it. I found mine really didn't need much kneading. Shaping it can do most of that job. It will not be like a bread dough. So although you think you have a sticky mass of nothing, it's really something! Yummy!

1 user found this review helpful
Reviewed On: Feb. 25, 2012
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States