Wow! What a great recipe. I was skeptical at first with canned soup being the main base for the sauce but it did not taste like that at all! I did tweak the recipe a bit. 2 TBSP butter and 1 TBSP EVOO to saute onions in, adding 1 clove minced garlic at the end of saute time, cooking just until fragrant. Increased the water to 3/4 and added 1/2 cup of sour cream to the base. I wanted to increase the sauce so I could increase the pasta. 6 ounces just didn't seem like enough for a family of 4. I used at least 8 if not 10 ounces of linguini. I used 1 1/2 cup of left over smoked ham (yum!) and omitted the parsley and pimentos. Instead, I added about 2 cups of small, crisp steamed broccoli florets at the end. I also seasoned with some cracked black pepper. My family raved about this. I like to try new things fairly often. Some get the go ahead to try again, some go in the trash can. This recipe went right into my recipe book as a family favorite. Thanks a bunch!
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Wow! What a great recipe. I was skeptical at first with canned soup being the main base for...