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Slow Cooker Venison Roast

Reviewed: Jan. 5, 2012
Made this the other day. Followed directions perfectly and it turned out great. One thing I did try was low sodium soy sauce. A little thicker Worcestershire sauce and I marinated the roast in a smokey marinade. I did add 1 1/2 cans of water to the condensed cream of mushroom mix and it was a little runny so next time Im going to add 3/4 can and that will be perfect. Also added the onions, potatoes, and carrots and it was GREAT!!!
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