EEMERSON Recipe Reviews (Pg. 4) - Allrecipes.com (1519214)

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EEMERSON

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Italian Meatball Sandwich Casserole

Reviewed: Jul. 11, 2003
This was delicious. I toasted the bread, reduced the mayo to a little over 1/4 cup, and reduced the water to 1/2 cup. It wasn't soggy at all.
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20 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jun. 25, 2003
This recipe was delicious!
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0 users found this review helpful

Carrot Pudding

Reviewed: Jun. 25, 2003
This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling them. The boiling takes a long time (I think I boiled them for at least 45 minutes).
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12 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jun. 22, 2003
Wow! This was absolutely delicious - a new favorite of mine and my boyfriend.
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1 user found this review helpful

China Lake Barbequed Steak

Reviewed: Jun. 22, 2003
The marinade tasted delicious, but my meat was still a tough after marinating for 24 hours. I may have had a bad piece of meat though.
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1 user found this review helpful

Rhubarb Cobbler

Reviewed: Jun. 19, 2003
This was delicious, however I recommend doubling the fruit portion of the recipe.
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3 users found this review helpful

Bierrocks II

Reviewed: Jun. 19, 2003
These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat as a little girl in the midwest. They freeze well and make for a quick, yummy lunch. I enjoy bringing them to friends for lunch. Everyone loves them.
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7 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Jun. 18, 2003
Truly the best peach cobbler I've ever had (not to mention the most fattening - well worth it though!).
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1 user found this review helpful

Displaying results 61-68 (of 68) reviews
 
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