DietMJ Profile - (15191902)

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Recipe Reviews 1 review
Cranberry Salsa
Wonderful recipe that friends and family have enjoyed this year and last at Christmas. If you buy bags of cranberries now, you can keep them up to 1 year in the freezer. I made this recipe in July, too. It's great served over a block of cream cheese (just let it get to room temperature so it's easy to dip). 3/4 cup of sugar was too sweet, so I cut it to 1/2 cup and added a little Splenda if necessary. And I preferred the green onions diced. Instead of 2 limes, I used a little lime juice I had on hand Yummy! Thanks for sharing.

1 user found this review helpful
Reviewed On: Dec. 15, 2012

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