finikera Profile - (15191899)

cook's profile


Home Town:
Living In: Lakewood, Colorado, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wheat flaxsee version
About this Cook
Learned lots from trial and error lots of cooking shows and finally culinary school.
My favorite things to cook
My favorite family cooking traditions
My mother always had home cooked meals. She worked nights but always made sure we ate supper together with dad.
My cooking triumphs
Hot and sour soup
My cooking tragedies
My failure has always been baking bread, but I'm getting much better.
Recipe Reviews 1 review
Amish White Bread
Easy recipe to make and change. I halved the recipe just incase I ruined the bread. I even risked it by making it wholesome by adding wheat flour and ground flaxseed. I did increase the water by 1/2 cup to compensate for the flaxseed. I let it rise 1 1/2 hrs, then another 30 mins in the pan. Put it in a 425 oven for 5 mins then reduced temp to 350 and baked for 35 mins. It turned out delicous! Will definitely keep making this recipe. Next I will try a cinnamon raisin version. YUM!

1 user found this review helpful
Reviewed On: Jan. 24, 2012

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