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Creamy Blueberry Pie
Excellent! I used frozen blueberries so I increased the flour to help with the juice. Also sprinkled some cinnamon on the custard before putting on the topping. It needed all of 55 minutes in the oven but the topping browned lightly in that time without overly browning the crust.
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Reviewed On:
Dec. 12, 2012
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