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Raspberry Tilapia

Reviewed: Jan. 20, 2012
Hands down this was the best tilapia I have ever made! NOTE: I made a few changes. I used olive oil, a raspberry vinegarette (dressing), 2T agave nectar (in stead of honey), and a sweet & spicy mustard, the final touch was fresh minced rosemary. Wisk all of those in the pan, then rub the fish with seasonal before placing the mixure - dipping both sides. OOOHHH momma, this was good!
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