JEANNIE048 Recipe Reviews (Pg. 1) - Allrecipes.com (1519140)

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JEANNIE048

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Sausage Hash With Apples & Sage

Reviewed: Mar. 8, 2014
Used mild italian sausage. Poultry seasoning, instead of sage or thyme, because that's what I had on hand. Delicious!!
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1 user found this review helpful

Sausage Hash Brown Bake

Reviewed: Jul. 23, 2013
I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!
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2 users found this review helpful

Creamy Chicken Hot Dish

Reviewed: Sep. 17, 2012
The only thing I did differently was, I diced a small can of water chestnuts and added to it!! Delicious either way!!
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4 users found this review helpful

Southern Fried Green Beans

Reviewed: Jun. 25, 2012
Delicious! Didn't change anything!!
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8 users found this review helpful

Skillet Fried Corn

Reviewed: Apr. 16, 2012
I do not like store bought frozen corn, but I bought some in the past because it was on sale. This recipe was DELICIOUS! My 13 year old son who does not like corn at all ate seconds!! Thank you, I will be cooking this again!
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13 users found this review helpful

Shrimp Cakes

Reviewed: Feb. 6, 2012
Delicious just the way it is!! Wonderful dipped in Remoulade Sauce!!
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5 users found this review helpful

Smothered Chicken Breasts

Reviewed: Apr. 29, 2008
This is delicious!! Changes I made... I fried the bacon first (used bacon fat instead of oil). I know it's not as healthy, but it gave the chicken more flavor. After sauteing the onions, I removed them, then I put the chicken back in the skillet and put bacon & onion mixture on top, sprinkled with the shredded cheese, and warmed it all til the cheese melted. Hubby, kids, & myself enjoyed it!!
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101 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Oct. 31, 2005
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.
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209 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Jun. 10, 2003
I wanted to make chicken enchiladas and I was out of sour cream. I tried this recipe and it was great! I used hot salsa and added cheddar cheese to the filling. My family and myself loves it! I will definitely make these again!
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2 users found this review helpful

 
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