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Creme Brulee French Toast

Reviewed: Sep. 14, 2013
There wasn't a lot of flavor. A lot of people said it's too sweet. The caramel layer is, of course, plenty sweet. The egg mixture, however, needs sugar, and cinnamon (or something to give it depth). Also, I would agree it's not really French toast. It's more like bread pudding. It's OK but not worth the calories and carbs. With the tweaking I mentioned, it might be worth it.
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