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Crispy Edamame

Reviewed: Sep. 2, 2012
This is delicious - I had to roast the edamame for a long time to get it crispy though - every 10 minutes I'd give it a stir to keep it rotating. Roast 'til golden brown - the beans will shrink significantly in size, too. Now it's crispy & delicious. A healthier bar snack!
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