Light, simple, tasty, and EASY. This would be good with a really hardy rye or multigrain bread. If you plan to have as leftovers, pull some out before the cabbage is fully cooked so the cabbage doesn't get mushy when reheated later.
Was this review helpful?
[
YES
]
2 users found this review helpful
Light, simple, tasty, and EASY. This would be good with a really hardy rye or multigrain...