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Bacon Wrapped Chicken

Reviewed: Feb. 6, 2004
I have made this several times and we all love it. I make it when we have company and they rant and rave on how good it is, they think that i spent hours in the kitchen. I double the sauce, we love the extra sauce for the noodles. Will make again and again and again. Thanks.
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Reviewed: Jun. 10, 2003
These are sweet, quick and easy! If you cook them exactly to the recipe, they will come out great!! My family can't get enough of them, I even used 1% milk and I cooked them a little bit longer so they will be nicely golden brown, they look and taste just like you would get a Portuguese Bakery!
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